Baby Kay's Shrimp Roumaladeappetizers, fish 1 tablespoon parsley, fresh, chopped 1 garlic clove, fresh, minced 1 cup mayonnaise 1 teaspoon horseradish (or to taste) 1 teaspoon tabasco 6 tablespoon lemon juice, (2 lemons) 1 tablespoon creole mustard (up to 2 t)* 72 shrimp, fresh, boiled(to 84) 1 salt to taste *Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores. : Mix all ingredients except shrimp together and refrigerate. Serve with shrimp. |
