Bagel Thins~ Lo Cal~ Lo Saltappetizers, low-cal, breads 1 each bagel 2 teaspoon soft margarine, melted 1 teaspoon oregano, dried Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt. |
