Bacon And Cheese Eggsappetizers, eggs 6 hard cooked eggs 3 tablespoon mayonnaise 2 slice crisp bacon 2 teaspoon vinegar 1/4 cup grated cheddar 1/8 teaspoon salt Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon. From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo |
