Baked Garlic Starter
appetizers, cheese/eggs
1 garlic-1 bulb for each persn
1 olive oil
1 brie cheese
1 baguette,sliced and toasted
Preheat oven to 325F. Remove any of the loose, paper-like skin and lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a few holes to allow steam to escape. Bake for 1 1/4 hrs. Cut garlic in half horizontally. To serve, warm Brie in 325F oven until just starting to melt. Spread cheese on bread slices and then spread warm garlic pulp on top.
|
|