Basil-parmesan Sconesappetizers, breads 1 recipe buttermilk bisquits 1/2 cup parmesan 1 tablespoon basil 1 dash garlic & onion 1 powder, black pepper There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller). |
