Batter-dipped Fondue Meatballsappetizers, meats, hamburger 1 1/2 lb ground chuck 1 each egg; large 1/4 cup bread crumbs; dry 2 tablespoon beer or apple juice 1 teaspoon garlic salt 2 cup salad oil 1/2 cup butter; do not usemargarine,* ----FROTHY BATTER---- 1 cup biscuit baking mix; bisquick 1/2 cup beer or apple juice 1 each egg; lg ----MUSTARD SAUCE---- 1/2 cup mayonnaise or salad dressing 2 tablespoon mustard; prepared 1 tablespoon onion; finely chopped ----HORSERADISH SAUCE---- 1/2 cup dairy sour cream 1 tablespoon horseradish 1/8 teaspoon worcestershire sauce * NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups. ~------------------------------------------------------ |
