Beach Party Shrimp Sauteappetizers, seafood, mexican, main dish 1 cup oil 2 lb medium shrimp; about 60, in 1 tablespoon salt 1 teaspoon pepper; coarsely ground 1 tablespoon oregano; crushed 1 cup onion; thinly sliced 1 tablespoon garlic; mashed 2 jalapeno peppers; sliced (se 1 juice of 2 lemons or 4 limes Recipe by: Mexican Family Cooking In large pan or wok over a camp fire (if at the beach) heat oil. Add washe unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder ingredients. Just before serving add the freshly squeezed lemon or lime juice. |
