Beacon Hill Clam Dipappetizers, seafood 1 can gorton's clams 2 teaspoon prepared horseradish 1 3 oz pkg. cream cheese 1 teaspoon lemon juice Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips. Shared By: Pat Stockett |
