Beaumonde Delightappetizers 2 2lb loaves caraway rye bread 1 (round type loaf) 2 cup sour cream 2 cup mayonaisse 3 tablespoon beaumonde seasoning (spice 1 islands) 2 teaspoon dill weed 3 teaspoon parsley flakes 3 teaspoon dried onion flakes Cut top off of bread and dig out center in bite sized pieces, leaving shell of crust as bowl. Mix together remaining ingredients and fill crust with dip. Tear up second loaf into bite sized pieces. |
