Beef In Vinegar & Oilappetizers, meats 1/3 oz beef, cooked and sliced 1 thinly. 1 apple,peeled and sliced 1 thinly 2 tablespoon vinegar 2 tablespoon broth 2 tablespoon oil 2 tablespoon chives, chopped 1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread. |
