Beef Wrap-upsappetizers, ground beef ----BCROCKER STEP BY STEP---- 1/2 lb ground beef^ 1 small onion; chopped (abt 1/4 cup) 2 tablespoon american cheese; grated 1/4 teaspoon salt 1/4 teaspoon garlic salt 1 egg; separated 1 cup all-purpose flour * 1/3 cup water 1/2 teaspoon salt 1/4 teaspoon paprika 1 vegetable oil or shortening * Do not use self-rising flour in this recipe. Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or cold. (Betty Crocker's Step-by-Step Recipes) |
