Beefy Stuffed Mushroomsappetizers 1 lb ground beef [lean] 2 teaspoon horseradish [prepared] 1 teaspoon chives [chopped] 1 garlic clove [minced] 1/8 teaspoon pepper 18 large mushrooms [fresh] 2/3 cup white wine [dry] ----HHR---- (Pre-heat the oven to 350ø) 1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm... Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120 |
