Beer-batter Mushroomsappetizers 24 each mushrooms 1 each pkg of batter mix 1 cup beer Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover. Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the 'shrooms, until golden brown and drain on paper towels. |
