Beer-boiled Shrimpappetizers, seafood, low-fat, alcohol 2 cup budweiser beer 2 each small onions; sliced 1 each clove garlic 1 each bay leaf 3 each whole peppercorns 2 each celery ribs 2 teaspoon salt 1/2 each lemon; quartered 2 lb shrimp; cleaned & deveined Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well. |
