Bench-warmer Beer Dipappetizers 1 pkg (8 ozs) cream cheese; soften 8 oz pasteurized process 1 cheddar cheese with 1 jalapeno pepper; cubed 1/3 cup beer 1 cup black beans; drained/rinsed 1/2 cup sliced scallions 1/2 cup chopped tomatoes 1 chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups. |
