Drunken Tuna Dipappetizers, cheese, dips, seafood 1 1/2 teaspoon brandy 1 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 3/4 cup fresh tuna, flaked, or 6 1/2 oz tuna, drained and flaked 2 teaspoon green onion, minced 1 teaspoon lemon juice 1/8 teaspoon hot sauce 1/8 teaspoon salt Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2-1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks. |
