Black Bean Dip #1appetizers, dips 1 cup cooked black beans 1/4 cup minced carrot 1/4 cup minced celery 1 teaspoon garlic salt 1 teaspoon oregano 1 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon salt 1/4 cup sour cream 1 tablespoon chopped fresh cilantro 1 cilantro for garnish In a large bowl, coarsley mash half the beans with a fork. Add remaining whole beans and all the other ingredients, mixing well. Cover,and chill 20 minutes. Garnish with fresh cilantro. Source: Seventeen Magazine, March 1994 |
