Black Bean Soup With Sour Cream & Mango Salappetizers, soups 2 cup black turtle beans 1 cup diced onion 1 each diced carrot 2 each diced celery stalks 3 each strips of bacon 2 cup chicken stock 1 each salt and pepper 4 each bay leaves 1 tablespoon honey Combine all the ingredients and add enough water to cover the beans. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans. |
