Black Bean Spiralsappetizers 1 pkg softened cream cheese 1 cup shredded monterey jack - 1 with jalapeno peppers 1/2 cup sour cream 1/4 teaspoon onion salt 1 cup canned black beans, rinsed& 1 (drained) 3 flour tortillas (10 inch) 1 salsa Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended. Place beans in blender or food processor container fitted with steel blade; cover. Blend until smooth. Spread thin layer of beans on each tortilla; spred cheese mixture over beans. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2 inch slices. Serve with salsa. Garnish, if desired.ch |
