Blue Cheese & Bacon Puffsappetizers 1 1/2 cup water 1/2 cup butter or margarine 1 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground red pepper 6 large eggs 8 oz crumbled blue cheese 8 bacon slices, cooked and crumbled 1/2 cup finely chopped green onions Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or at room temperature. Typed by cjhartlin@msn.com Source: Southern Living Magazine |
