Boursinappetizers, cheese, dips 2 tablespoon unsalted butter; softened 1 large garlic clove; put through pr 1/2 teaspoon dried dill weed 1/4 teaspoon dried thyme 2 tablespoon dried parsley; minced 1 tablespoon dried chives; minced 8 oz cream cheese; softened 3 tablespoon milk ----- Recipe via Meal-Master (tm) v8.05 Title: BOURSIN (HERBED CHEESE SPREAD) Categories: Appetizers, Cheese, Dips Yield: 1 Servings 8 oz Butter 1 lb Cream Cheese 1 tb Oregano 1 tb Dill 1 tb Freshly Ground Pepper 1 tb Garlic Powder 1 tb Marjoram Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigertor before using, if possible. Recipe By : Ann Moreschi - Cooking with Class |
