Brandied Gorgonzola Dipappetizers, cheese, dips 1/2 cup gorgonzola cheese 3/4 cup sour cream 1/4 teaspoon white pepper 3/4 teaspoon brandy Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine |
