Brie Topped With Blueberry Chutneyappetizers, cheese 1 8-12 oz piece of brie cheese Blueberry Chutney----- 1 cup blueberries 2 tablespoon onions -- chopped 1 1/2 tablespoon fresh ginger root -- grated 1/4 cup brown sugar, packed 2 tablespoon cider vinegar 1 1/2 tablespoon corn starch 1/8 tablespoon salt 1 3-inch cinnamon stick Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker Recipe By : |
