Broccoli Dipappetizers, jaw 1 bunch fresh broccoli (about 1 1 pound) 1 8 oz jar processed cheddar 1 cheese spread 1 can mushroom soup 1 can ro-tel tomatoes with 1 green chilies 1 dash worcestershire sauce Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :) |
