Egg Plant Frittersappetizers 1 large egg plant 2 teaspoon butter 1 egg, beaten 1 teaspoon salt 1/4 teaspoon pepper 1 flour Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes. |
