Buttermilk Dipappetizers, crocker 1 cup dairy sour cream 1/3 cup instant dry buttermilk 1/2 teaspoon dried dill weed 1/4 teaspoon salt 1 clove garlic, crushed Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb. Source: Betty Crocker's Cookbook, 6th Edition |
