Christmas Party Pinwheelsappetizers, christmas 2 8-oz pkgs. cream cheese, 1 softened 1 0.4-oz pkg. ranch salad 1 dressing mix 1/2 cup minced sweet red pepper 1/2 cup minced celery 1/4 cup sliced green onions 1/4 cup sliced stuffed olives 4 10 flour tortillas In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2" pieces. Source: Taste of Home Magazine, December/January 1997 issue. Recipe from Janis Plourde, Smooth Rock Falls, Ontario, Canada. |
