Classy Mustard-garlic Mayonnaise Dipappetizers, dips 1 tablespoon dijon mustard 1/2 teaspoon garlic powder 1 cup mayonnaise 1 tablespoon capers 1 tablespoon fresh tarragon; chopped, or 1 teaspoon dried tarragon; crushed 1 tablespoon fresh parsley; chopped, or 1 teaspoon dried parsley; crushed Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes. |
