Clear Spinach Soupappetizers, soups, ethnic, korean 1/2 lb fresh spinach 1 scallion 1 clove garlic 4 cup water 1/2 lb ground beef 1 teaspoon soy sauce 1 tablespoon salt 1 dash pepper 1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately. From: The Korean Cookbook, By Judy Hyun. |
