Conch Frittersappetizers, fish 2 lb conch, ground 1 green pepper, chopped 1 medium onion, chopped 2 teaspoon salt 1 teaspoon black pepper 1 teaspoon baking powder 3 oz tomato paste 3 cup self-rising flour Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and spoon into hot oil. Fry until golden brown. Serve with cocktail sauce. NOTE: I like to add 2 TSP. hot sauce to the batter. (The Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 21 JUN 1995 021343 GMT |
