Corn Tomatillio Salsaappetizers, low-cal 1 cup roasted corn kernels 2 tomatillios, husked & 1 coarsley chopped 1 tablespoon red onion, finely diced 1 1/2 teaspoon jalapeno, minced 2 tablespoon lime juice 2 tablespoon cilantro, chopped 1/2 teaspoon honey Combine all the ingrediants in a bowl & mix well. Season to taset with salt and pepper. |
