Crab & Avocado Cocktailappetizers, fish 1 cup crab meat; cooked 2 avocados; peeled & chopped 2 jalapeno chiles; * 1/4 cup tomato; chopped, 1 small 1/4 cup lime juice 2 tablespoon olive or vegetable oil 2 tablespoon onion; chopped 2 tablespoon cilantro; fresh, snipped 1 clove garlic; finely chopped 3/4 teaspoon salt 1 pepper; dash of 1 1/2 cup lettuce; finely chopped 1 lemon or lime wedges * Jalapeno Chiles should be seeded and finely chopped. |
