Crab & Cream Cheese Hors D'oeuvreappetizers, fish 8 oz pkg cream cheese, softened 1 tablespoon milk 1/2 teaspoon horseradish 1 salt 8 oz backfin crabmeat 2 tablespoon chopped onion 2 oz slivered almonds 1 pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton |
