Crab Dip :::appetizers, dips, seafood 24 oz cream cheese 1 teaspoon onion; chopped 1 lb crab meat 1 single salt & pepper to taste 1/2 cup mayonnaise 1/2 cup sherry 2 teaspoon mustard 1 teaspoon sugar; powered 1. Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker. |
