Crab Rangoon Aappetizers, seafood, cheese/eggs, mc 1 x no ingredients 8 oz Cream cheese 6 oz Crab meat -- drained & : flaked 2 Scallion -- including tops, : thinly sliced 1 Garlic clove -- minced 2 ts Worcestershire sauce 1/2 ts Lite soy sauce 1 pk Won ton skins (48 count) : Vegetable spray coating In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Recipe By : From: Kmeade@ids2.Idsonline.Com (The Me |
