Faux Stuffed Eggsappetizers, eggs 14 medium hard cooked eggs 15 oz garbanzo beans, drained 1/4 cup plain lowfat yogurt 1 tablespoon dijon mustard 1 centiliter garlic, minced 1 tablespoon red caviar, optional Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half). 28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium. |
