Crab Vegetable Dipappetizers, spreads, easy 1/2 cup chili sauce 1/2 cup mayonnaise 1 cup garlic 1/2 teaspoon dry mustard 1 teaspoon worcestershire sauce 1/2 teaspoon tobasco sauce 1/2 teaspoon salt 1 boiled egg, hard, chopped 1 cup crab meat, drained Mix all ingredients together and let sit overnight. |
