Crawfish Or Shrimp Cocktailappetizers, cajun 1/2 cup heinz chili sauce 1/2 cup catsup 1/2 cup horseradish 1 tablespoon lea & perrins worcestershire 1/2 teaspoon salt 1 tablespoon lemon or lime juice 1/2 cup parsley, chopped fine 1 single louisiana hot sauce 1 single boiled crawfish or shrimp Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook" |
