Cream Cheese Puffsappetizers, poultry, fish, cheese/eggs ----PASTRY PUFFS---- 1 cup flour 3/4 cup milk 2 each eggs 1/2 teaspoon salt 1/4 cup water (or less) 2 teaspoon light cream ----FILLING---- 8 oz cream cheese (room temp.) 2 tablespoon mayonaise 1/2 teaspoon onion powder 12 oz shrimp or crab or chicken 1/4 teaspoon garlic salt ********************************Pastry Puffs****************************** Put all pastry ingredients in blender container. Process until smooth. Pour into lightly oiled mini-muffin tins, fill to 2/3 full. Bake at 475 degrees for 10 minutes, until high and light brown. Remove from oven - pastries will fall. Allow to cool completely. **********************************FILLING************** ***************** Combine filling ingredients. Fill the indentation in top of the pastry with a teaspoon of the filling. Top with olive slice, or carrot curl. Chill. |
