Cream Of Pea Soupappetizers, microwave, garlic, soups, main dish 2 tablespoon butter or margarine 2 tablespoon finely chopped onion 2 cup cooked or canned peas 1/2 teaspoon salt 1 teaspoon sugar 2 cup water 1 cup light cream or milk 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in a blender until smooth. 3. Add light cream and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally. 4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1 minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes before serving. |
