Creamy Cheese Fondueappetizers, cheese/eggs 4 cup american cheese,shedded 16oz 1 tablespoon all-purpose flour 2 tablespoon green pepper,finely chopped 1 tablespoon butter 1 1/4 cup dry white wine 6 oz cream cheese with chives 1 teaspoon prepared mustard 1 pkg breadsticks/french bread COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT. |
