Crunchy Stuffed Eggsappetizers, cheese/eggs 6 eggs, hard-cooked 1/4 cup commercial sour cream 1/4 teaspoon salt 1/8 teaspoon pepper, coarsely ground 1 teaspoon parsley flakes 2 bacon slices, cooked and crumbled 1 paprika 6 pimiento-stuffed olives, halved Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half. Shared by: June Hoffman, 8/93 |
