Deep-fried Plantain Roundsappetizers, dips 2 green plantains 2 cup vegetable oil 1 salt and pepper; to taste Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is one of my favorites. Fried plantains are great with a whole range o METHOD: Peel plantains and cut into 2-inch rounds. Heat the oil in a small saucepan until hot but not smoking. Drop the planta Set each fried plantain on a flat side, and using a rolling pin, frying pan Return the flattened plantain sections to the hot oil 3 or 4 at a time and |
