Delightful Dipappetizers, dips 3/4 lb smoked trout; or salmon 8 oz cream cheese; softened 2 tablespoon half and half 2 tablespoon lemon juice 1/4 teaspoon garlic salt 1 crackers 1 chips 1 vegetables Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables. Makes 2 cups. (Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965) |
