Deluxe Salmon Spreadappetizers, dips 1 lb cooked canned salmon 1 cup mayonnaise 2 tablespoon green pepper (diced) 2 tablespoon pimento diced 2 teaspoon lemon juice 1 teaspoon tarragon vinegar 1 teaspoon horseradish 1 teaspoon chopped dried dill Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread. |
