Deviled Dipappetizers, dips 1 pimiento-cheese spread (5 oz 1 can deviled ham (2.25 oz) 1/2 cup mayonnaise 2 tablespoon parsley minced fine 1 tablespoon onion minced fine 1 dash msg 4 drop tabasco sauce With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE] |
