Deviled Eggs A La Jadiappetizers 9 hard-boiled eggs -- peel 1 shell 3 scallions -- finely chopped 12 oz cn tuna-drained and flaked 1 1/2 teaspoon dry mustard 3/4 cup soy sauce 1 tablespoon sesame or peanut oil 1 1/2 teaspoon lemon juice 1 salt and freshly ground 1 black pepper 1 paprika Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted for the tuna. Recipe By : Diana Christian From: |
