Devilish Eggsappetizers, eggs, cajun 6 each hard boiled eggs 2 tablespoon mayonnaise 2 tablespoon poupon mustard 1 tablespoon louisiana hot sauce 1 tablespoon pimentos, mashed 3 tablespoon dill relish 1 single salt, to taste Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce. |
