Fresh Vegetable Pizzaappetizers, pizza 2 cup pillsbury crescent rolls 8 oz sour cream 1 1/2 tablespoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper 2 cup fresh mushrooms, chopped 1 cup chopped, seeded tomatoes 1 cup small broccoli florets 1/2 cup chopped green peppers 1/2 cup chopped green onions 1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2>. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate. |
