Lobster Pateappetizers 1 jim vorheis 8 oz cream cheese, softened 1/4 cup dry white wine 1/2 teaspoon onion salt 1/2 teaspoon seasoned salt 1/8 teaspoon dill weed 1 1/2 cup lobster meat, finely chopped Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis |
